Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri Food<br /><br />Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani<br /><br />Veggies In Schezwan Sauce Ingredients<br />Introduction <br /><br />How To Stir Fry Vegetables <br />1 tbsp Oil<br />1 tbsp Ginger (chopped)<br />1 tbsp Garlic (chopped)<br />1 Dry Red Chilli<br />1/2 Red Bell Pepper (diced)<br />1/2 Yellow Bell Pepper (diced)<br />1/2 Green Bell Pepper (diced)<br />1 Carrot (sliced)<br />6 Baby Corn (diced)<br />6 Mushrooms (diced)<br />Salt<br />3-4tbsp Schezwan Paste<br />1 tbsp Light Soy Sauce<br />1 tbsp Ketchup<br /><br />How To Make Slurry <br />1 tsp Corn Flour + 2 cups Water<br /><br />How To Cook Vegetables In Sczhewan Sauce<br />Salt<br />Paneer Cubes<br /><br />For Garnishing <br />Spring Onion
